![]() With perfumes as pretty as the colour in the glass and a spectrum of expression broader than most, it’s about time you dipped your toes into the pink pool of rosé. ![]() After Milan Nestarec took over the 8 hectares of vineyards planted by his father in 2001 the Czech winery quickly gained international acclaim for its clean, refreshing and vibrant skin-contact white wines. Made from all sorts of grape varieties, rosé doesn’t discriminate! From classic French rosé, to inventive modern takes, these wines can be sweet or dry, bright and fresh, crisp on the finish, textural, light, full-bodied, the list goes on. Milan Nestarec: rising star of natural wine in the Czech Republic. When this same maceration technique is used with a minimum of one day to several months using white grapes, a skin-contact or orange wine is produced. This makes for fascinating expressions of many white grapes that would otherwise be immediately pressed off and extracted away from their skins & seeds!įlip everything you thought you knew about rosé on its head and open your eyes to these pink-hued wines. The primary difference is less maceration time when making rosétypically six to 12 hours. Orange wine can bridge that gap of having the tannin and structure of a red, but the refreshing, higher-acid qualities of a white. Skin contact increases wine flavour and viscosity or ‘body’ because many flavour and phenolic compounds are found in the grape skin. 'Skin-contact wine is great for pairing with a variety of food, so anything that can be a challenge, pickled things, fermented things something a white wine might get lost with and a red wine might overpower. what are we talking about Why, skin contact wine of course Also known. The aromatics give way to dry tannins, allowing subtle spice flavors to shine. Its textural, its aromatic, its downright delicious. Some of the more experimental producers are starting to make natural wines and are experimenting with the orange wine technique, particularly in New York, where the Rkatsiteli (Awr-kat-seh-telly) grape variety is grown. The amount of contact allowed between white grape juice and skins and seeds before fermentation has a marked effect on the properties of finished wine. Her pinky-orange skin-contact wine is rich and satisfying, with bright stone fruit, white flowers and citrus. what are we talking about? Why, skin contact wine of course! Also known as orange wine, it’s a style of wine wherein the grape juice is kept in contact with the grape skins and seeds throughout fermentation (and through to maturation in some cases), allowing for the extended extraction of colour, tannin, and aromatic compounds. So, if you’re into skin contact white wines (or working on your MS), this is a must Buy Book on Amazon. It’s textural, it’s aromatic, it’s downright delicious. Try these delicious orange wines, also known as skin contact wines since these are white wines left in extended contact with the grape skins during. ![]()
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